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Ingredients

• 1 pound  dried pinto beans
• 3 tablespoons  unsalted butter
• 1   medium onion, chopped
• 2 cloves  garlic, chopped
• 1 tablespoons  ancho chile powder
• 1 teaspoon  chipotle chile powder
• 1 teaspoon  ground cumin
• 1/4 teaspoon  ground allspice
•   Freshly ground black pepper
• 6 cups  lower-salt beef broth
• 1   meaty smoked ham hock
• 1 cup  brewed coffee
• 1/3 cup  mild molasses, such as Grandma's Original
• 1/3 cup  ketchup
• 1 tablespoon  Worcestershire sauce
• 2 sprigs  fresh oregano
• 1 tablespoons  bourbon (optional)
•   Kosher salt

Description

The Addition Of The Coffee, For Which The Recipe Is Named, Deepens The Other Flavors In The Beans.

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