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Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups finely chopped yellow onion (from about 1 1/2 medium onions)
• 3 medium garlic cloves, finely chopped (about 1 1/2 tablespoons)
• 2 slices white sandwich bread
• 2/3 cup whole milk
• 1 1/2 pounds ground elk meat (could substitute lean ground beef)
• 8 ounces ground pork
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 1/2 teaspoons ground allspice
• 1 (14-1/2-ounce) can tomato purée (about 1 3/4 cups)
• 3/4 cup cider vinegar
• 1/2 cup bourbon
• 1/2 cup packed dark brown sugar
• 1/2 cup ketchup
• 1/4 cup dark molasses, also known as robust (not blackstrap)
• 1/4 cup Worcestershire sauce
• 4 teaspoons chili powder

Description

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