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Ingredients

• 1 large  onion, diced
• 1 cup  baby carrots, sliced 1/4 inch thick
• 1 rib  celery, sliced 1/4 inch thick
• 2 cloves  garlic, chopped
• 1   boneless chuck roast (about 3 pounds), tied
• 1 teaspoon  olive oil plus 2 tablespoons
• 1 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 cups  sliced white button mushrooms OR: 1 package (8 ounces) sliced white button mushrooms
• 4   sprigs fresh thyme
• 1   bay leaf
• 1 cup  beef broth
• 1/2 cup  dry red wine
• 2 tablespoons  tomato paste
• 2 tablespoons  olive oil
• 3 tablespoons  all-purpose flour
• 1 pound  egg noodles

Description

Some May Disagree About What Is Classic When It Comes To Pot Roast. But Most Will Agree That This Slow Cooker Version Flavored With Red Wine And Fresh Thyme Is At The Top Of The List.

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