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Ingredients

• 8 ounces  packaged dried linguine, fettuccine, or spaghetti
• 6 ounces  thinly sliced smoked salmon (lox-style) or cooked fresh salmon
• 2   green onions, thinly sliced (1/4 cup)
• 1 clove  garlic, minced
• 1 tablespoon  margarine or butter
• 1 cup  whipping cream
• 1 tablespoon  snipped fresh dill or 1 teaspoon dried dillweed
• 1 teaspoon  finely shredded lemon peel
• 1/4 teaspoon  pepper
• 2 tablespoons  grated Parmesan cheese
•   Fresh dill sprigs (optional)

Description

Omit The Salt When Cooking The Pasta If You Are Using The Smoked Salmon In This Rich Dish. The Smoked Salmon Adds All The Saltiness You Need.

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