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Ingredients

• 2-1/4 cups  cake flour (not self-rising)
• 1-1/2 cups  sugar
• 1 tablespoon  baking powder
• 1 teaspoon  salt
• 1/2 cup  vegetable oil
• 6   eggs, separated into yolks and whites
• 3/4 cup  cold water
• 2 teaspoons  vanilla
• 2 teaspoons  fresh lemon juice
• 1/2 teaspoon  cream of tartar
• 2 ounces  semisweet chocolate, grated (about 2/3 cup)
•   Drizzle:
• 2 ounces  semisweet chocolate, melted

Description

Chiffon Cake Has A Texture Similar To That Of Sponge Cake. Although Baking Powder Aids The Leavening, For The Tallest Cake, Gently Fold The Grated Chocolate Into The Cake Batter And Distribute It Evenly.

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