Ingredients
- 1 small eggplant
- 3/4 teaspoon salt
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 8 ounces fresh, mild red cherry peppers or mild banana peppers, halved and stems and seeds removed
- 2 tablespoons balsamic vinegar
- 12 ounces beef flank steak or boneless beef sirloin steak, about 1 inch thick
- 2 teaspoons dried Italian seasoning, crushed
- 4 6-inch Italian sourdough rolls, split horizontally
- Olive oil (optional)
- Salad greens or romaine leaves
- 2 ounces shaved Parmesan cheese
- Fresh thyme sprigs (optional)
Description
This Grilled Sandwich Exemplifies The Casual Cooking Style Of Apulia, A Region Of Italy. The Cuisine Also Is Known For Its Use Of Roasted Mild Peppers, Crisp Greens, And Other Fresh Ingredients.
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