Steak Sandwich, Apulian-style

Ingredients

  • 1 small  eggplant
  • 3/4 teaspoon  salt
  • 1 tablespoon  olive oil
  • 1 medium  onion, chopped
  • 4 cloves  garlic, minced
  • 8 ounces  fresh, mild red cherry peppers or mild banana peppers, halved and stems and seeds removed
  • 2 tablespoons  balsamic vinegar
  • 12 ounces  beef flank steak or boneless beef sirloin steak, about 1 inch thick
  • 2 teaspoons  dried Italian seasoning, crushed
  • 4   6-inch Italian sourdough rolls, split horizontally
  •   Olive oil (optional)
  •   Salad greens or romaine leaves
  • 2 ounces  shaved Parmesan cheese
  •   Fresh thyme sprigs (optional)

Description

This Grilled Sandwich Exemplifies The Casual Cooking Style Of Apulia, A Region Of Italy. The Cuisine Also Is Known For Its Use Of Roasted Mild Peppers, Crisp Greens, And Other Fresh Ingredients.

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