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Ingredients

• 8 cups Rice Chex® cereal (gluten free)
• 1/2 cup salted soy nuts (roasted soybeans)
• 3 tablespoons olive or canola oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1 bag (3 oz) fat-free butter-flavor microwave popcorn, popped
• 1/3 cup shredded or grated Parmesan cheese

Description

Gluten-free Rice Chex® Cereal Goes Italian When Mixed With Balsamic Vinegar, Italian Seasoning And Garlic.

Betty Crocker