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Ingredients

• 1 cup  all-purpose flour
• 1/2 cup  whole-wheat pastry flour
• 1/4 teaspoon  salt
• 4 tablespoons  cold unsalted butter, cut into small pieces
• 2 ounces  reduced-fat cream cheese, (Neufchatel)
• 2 tablespoons  canola oil
• 3 tablespoons  ice water
• 3   medium Granny Smith apples, peeled and thinly sliced
• 3   medium McIntosh apples, peeled and thinly sliced
• 1/2 cup  packed light brown sugar
• 1 tablespoon  lemon juice
• 1/2 teaspoon  ground cinnamon
• 2 tablespoons  all-purpose flour
• 1/2 cup  whole-wheat pastry flour
• 1/3 cup  old-fashioned rolled oats
• 1/4 cup  packed light brown sugar
• 1/2 teaspoon  ground cinnamon
• 1/8 teaspoon  salt
• 2 tablespoons  cold unsalted butter, cut into small pieces
• 2 tablespoons  frozen orange juice concentrate, thawed
• 1/4 cup  coarsely chopped walnuts

Description

This Decadent Pie Is Loaded With Juicy Apples And Adorned With A Streusel-lover's Crunchy Topping. The Pie Is Best Served The Day It's Made. If You're Short On Time, Look For A Ready-made Whole-wheat Pie Crust In The Freezer Section Of The Sto

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