Ingredients

Crust

• 1 cup all-purpose flour
• 1/2 cup whole-wheat pastry flour
• 1/4 teaspoon salt
• 4 tablespoons cold unsalted butter, cut into small pieces
• 2 ounces reduced-fat cream cheese, (Neufchâtel)
• 2 tablespoons canola oil
• 3 tablespoons ice water

Filling

• 3 medium Granny Smith apples, peeled and thinly sliced
• 3 medium McIntosh apples, peeled and thinly sliced
• 1/2 cup packed light brown sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour

Topping

• 1/2 cup whole-wheat pastry flour
• 1/3 cup old-fashioned rolled oats
• 1/4 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 tablespoons cold unsalted butter, cut into small pieces
• 2 tablespoons frozen orange juice concentrate, thawed
• 1/4 cup coarsely chopped walnuts

Description

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