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Ingredients

• 2 cups  romaine lettuce torn into bite-sized pieces
• 1   medium tomato , cut into wedges
• 1/2 cup  peeled, sliced cucumber
• 1 tsp.  chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves, crushed
• 2 tbsp.  prepared fat-free red wine vinaigrette dressing
• 1/2 cup  Pepperidge Farm® Whole Grain Seasoned Croutons
• 1 tbsp.  crumbled feta cheese
• 3   pitted kalamata olives, chopped

Description

Let Us Show You How Easy It Is To Make This Refreshingly Delicious Greek Salad Right In Your Own Kitchen.

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