Ingredients
2 cups romaine lettuce torn into bite-sized pieces
1 medium tomato, cut into wedges
1/2 cup peeled, sliced cucumber
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves, crushed
2 tablespoons prepared fat-free red wine vinaigrette dressing
1/2 cup Pepperidge Farm® Whole Grain Seasoned Croutons
1 tablespoon crumbled feta cheese
3 pitted kalamata olives, chopped
Description
Let Us Show You How Easy It Is To Make this Refreshingly Delicious Greek Salad Right In Your Own Kitchen.<br />
Campbells Kitchen
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