Ingredients
- 2 cups romaine lettuce torn in bite-size pieces
- 1 medium tomato , cut into wedges
- 1/2 cup peeled, sliced cucumber
- 1 tsp. chopped fresh oregano leaves or 1/4 tsp. dried oregano leaves, crushed
- 2 tbsp. prepared fat free red wine vinaigrette
- 1/2 cup Pepperidge Farm® Whole Grain Caesar Croutons
- 1 tbsp. crumbled feta cheese
- 3 pitted kalamata olives , chopped
Description
Greek Salad - The Huffington Post
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