Ingredients
- 4 4-ounce fresh or frozen fish fillets such as cod, salmon, or orange roughy
- Nonstick spray coating
- 1/3 cup light mayonnaise dressing or salad dressing
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons snipped fresh chives or sliced green onion
- 1/2 teaspoon white wine Worcestershire sauce
Description
Cooking Light Is Right For Any Day With This Tasty, Easy-to-fix Fish Recipe.
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