Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon crushed or ground cardamom
- 1/3 cup butter or margarine
- 1 beaten egg
- 1/3 cup maple syrup or maple-flavored syrup
- 1/3 cup half-and-half or light cream
- 1/2 cup snipped, pitted dates
Description
For A Special Treat, Beat Heavy Whipping Cream Past The Stiff Peak Stage--but Not Quite To The Butter Stage--and Spread On A Scone Fresh From The Oven.
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