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Ingredients

• 3/4 teaspoon  chili powder
• 1-1/2 teaspoons  salt, divided
• 1 pound  firm white fish, such as orange roughy or cod, cut into 1-inch pieces
• 1 pound  monkfish, cut into 1-inch pieces
• 1/2 pound  medium shrimp, peeled and deveined
• 2   dried pasilla chiles*
•   Hot water
• 4 teaspoons  olive oil, divided
• 1 cup  chopped onions
• 1 cup  frozen corn
• 1 tablespoon  chopped garlic
• 1 cup  canned chopped tomatoes
• 1 bottle (8 oz.)  clam juice
• 1 cup  white wine
• 1 can (19 oz.)  cannellini beans, drained and rinsed
• 2 tablespoons  canned chopped green chilies
• 1   ripe avocado, peeled and chopped
• 1/2 cup  chopped fresh cilantro

Description

This Mouthwatering Stew Includes Beans, Vegetables, Spice-rubbed Shrimp, And Orange Roughy. Cilantro And Avocado Provide A Fresh, Green Topper To Complete The Dish.

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