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Ingredients

• 1/2 cup  honey
• 1/3 cup  butter, melted
• 2 Tbsp.  light-colored corn syrup
• 2 tsp.  finely shredded lemon peel
• 4 tsp.  lemon juice
• 1/2 cup  chopped pecans
• 1-1/2 cups  rolled oats
• 1 cup  all-purpose flour
• 3/4 cup  packed brown sugar
• 1/2 cup  chopped pecans
• 1 tsp.  baking powder
• 1/2 tsp.  baking soda
• 1/2 tsp.  salt
• 2/3 cup  buttermilk or sour milk (see note)
• 2   eggs, lightly beaten
• 1/4 cup  butter, melted
• 1-1/2 tsp.  vanilla
•   Honey (optional)

Description

The Honey Mixture Bakes At The Bottom Of The Pan For This Dessert. Then Flip The Finished Cake Over To Reveal A Sweet Glaze On Top.

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