Ingredients
9 x 13 pan
- 1can(425 g / 15 oz)Â pumpkin puree
- 200 g / 7 oz brown sugar
- 3 TBSÂ honey
- 3 TBSÂ mirin
- 4Â eggs
- 1/2 cup oil
- 1/2 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 400 g / 14 oz flour
- 1 lbs sweet bean paste
- little bit sesame seeds
Description
Pumpkin Cake With Sweet Beans Paste Recipe. Put All Ingredients (except Bean Paste And Sesame) Into A Large Mixing Bowl, Mix Thoroughly.add The Sweet Bean Paste Into…
Nibbledish
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