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Ingredients

• 3 cups  fresh pineapple chunks
• 2 medium-size  pears, peeled, cored and cut into 1/2-inch chunks (about 2 cups)
• 2 cups  frozen sliced peaches
• 1 cup  frozen pitted cherries
• 3/4 cup  dried apricots, quartered
• 2/3 cup  frozen orange juice concentrate, thawed
• 1 tablespoon  packed dark-brown sugar
• 1 teaspoon  vanilla extract
• 2 tablespoons  cornstarch
• 1/2 cup  sliced almonds, toasted
•   vanilla ice cream (optional)

Description

Keep Your Kitchen Cool By Using Your Slow Cooker For This Fruity Summer Dessert Recipe. Pineapple, Pears, Peaches, Cherries, And Apricots Make It A Colorful Treat.

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