Ingredients
Crumble
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup (packed) light brown sugar
- 1/4 cup sliced almonds
- 1/2 teaspoon kosher salt
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2" pieces
Pie
- Nonstick vegetable oil spray
- 1 pie crust, homemade or store-bought (click for homemade crust recipe)
- 3 24.7-oz. jars (drained weight 12 oz.) pitted sour cherries in syrup, drained well (about 6 cups)
- 3/4 cup sugar
- 1/4 cup bourbon
- 3 tablespoons cornstarch
- 2 tablespoons fresh orange juice
- 1 tablespoon finely grated orange zest
Description
This Crumble-topped Pie Incorporates Cherry, Orange, And Bourbon—all The Flavors Of An Old Fashioned Cocktail.
Bon Appetit Magazine
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