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Ingredients

• 2 tablespoons packed brown sugar
• 2 tablespoons cornstarch
• 1 can (16 ounces) pitted red tart cherries packed in water, undrained
• 1/4 teaspoon almond extract
• 6 drops red food color
• 1/2 cup Gold Medal® all-purpose flour
• 1 tablespoon plus 1 teaspoon baking cocoa
• 1 tablespoon packed brown sugar
• 3/4 teaspoon baking powder
• 1/8 teaspoon salt
• 2 tablespoons butter or margarine
• 1/3 cup low-fat milk
• 1 teaspoon vanilla

Description

Two Of Our Favorite Flavors Are Combined Into A Quick-bake Casserole Dessert.

Betty Crocker