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Ingredients

• 2 slice(s) bacon, chopped
• 2 pound(s) lean boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
• 2 teaspoon(s) vegetable oil
• 1 large (12 ounce) onion , chopped
• 2  carrots, peeled and chopped
• 2 clove(s) garlic, finely chopped
• 2 tablespoon(s) all-purpose flour
• 2 teaspoon(s) tomato paste
• 2 cup(s) dry red wine, such a pinot noir
• .5  bay leaf
• 1 teaspoon(s) salt plus a pinch
• .25 teaspoon(s) ground black pepper plus a pinch
• 1 pound(s) small white onions, peeled
• 3 tablespoon(s) butter or margarine
• 1 teaspoon(s) sugar
• 1 cup(s) water
• 1 pound(s) mushrooms, trimmed and cut into quarters if large

Description

2   Slice(s) Bacon, Chopped 2   Pound(s) Lean Boneless Beef Chuck, Trimmed And Cut Into 1 1/2-inch Pieces

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