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Ingredients

• 4 5-ounce  fresh or frozen skinless salmon fillets
• 12 ounces  sweet potatoes, scrubbed and cut crosswise into 1/8- to 1/4-inch-thick slices
• 2 teaspoons  canola oil
• 1/2 teaspoon  dried oregano, crushed
• 1/2 teaspoon  ground ancho chile pepper or chili powder
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
•   Nonstick cooking spray
• 1 medium  orange, peeled and coarsely chopped

Description

Using A Foil Packet To Steam This Fish And Potato Dinner, Instead Of Cooking In Butter Or Oil, Helps Keep The Calories And Fat Low.

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