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Ingredients

• 2 large  Vidalia onions or other sweet onions, cut into 1/2-inch-thick slices
• 1 Tbsp.  butter
• 2 pounds  lean ground beef
• 3/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1 cup  crumbled blue cheese (4 oz.)
• 1/2 of an 8-oz. pkg.  cream cheese, cut up
• 2 tsp.  Worcestershire sauce
• 1/2 tsp.  black pepper
• 1/2 tsp.  dried dill weed
• 8   hamburger buns, toasted, if desired

Description

Any Upscale Restaurant Would Be Proud To Serve This Grilled Burger With Its Sophisticated Onion And Blue Cheese Topping.

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