Ingredients
Steak and Mushrooms
1
lb. beef flank steak
1/2
cup red wine
1/4
cup purchased Italian salad dressing
3
tablespoons butter, softened
4
slices sourdough bread
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, drained
1
tablespoon chopped fresh parsley
Sauce
1/4
cup light mayonnaise
1/4
cup light sour cream
2
oz. (1/2 cup) crumbled blue cheese
1
teaspoon Worcestershire sauce
Description
Serve Grilled Beef Flank Steak And Green Giant Mushrooms Over Sourdough Bread. Spread Blue Cheese Sauce On This Meaty Sandwich For A Flavorful Dinner.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter