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Ingredients

• 1 1- to 1-1/4-pound  pork tenderloin
• 2 to 3 tsp.  Dijon-style mustard
•   Salt and freshly ground black pepper
• 1 Tbsp.  snipped fresh rosemary
• 2 tsp.  snipped fresh thyme
• 2 tsp.  snipped fresh sage
• 1 Tbsp.  olive oil
• 1/3 cup  red currant jelly
• 1 Tbsp.  white wine vinegar
• 2 tsp.  butter, softened
• 1 tsp.  prepared horseradish
• 1/4 tsp.  finely shredded lemon peel
• 1/2 tsp.  lemon juice
• 3 cups  watercress, tough stems removed

Description

The Crimson Sauce Adds Flavor And Color To The Seasoned Pork And Healthy Watercress In This Low-calorie Dinner Recipe.

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