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Ingredients

• 1-1/2 pounds  fresh or frozen haddock, cod, or orange roughy fillets, 1/2 to 3/4 inch thick
•   Nonstick cooking spray
• 1/2 teaspoon  lemon-pepper seasoning
• 12 ounces  spinach fettuccine
• 2 cups  sliced fresh mushrooms
• 1   medium green sweet pepper, chopped
• 1   medium onion, chopped
• 1/4 cup  water
• 1 8-ounce can  pizza sauce
• 1/2 cup  shredded mozzarella cheese (2 ounces)

Description

Trying To Encourage Kids To Eat Fish? Try This Pizza-flavored, Pasta-topped Recipe.

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