Ingredients
- 1 1/2 pounds fresh or frozen haddock, cod, or orange roughy fillets, 1/2- to 3/4-inch thick
- Nonstick cooking spray
- 1/2 teaspoon lemon-pepper seasoning
- 12 ounces spinach fettuccine
- 2 cups sliced fresh mushrooms
- 1 medium green sweet pepper, chopped
- 1 medium onion, chopped
- 1/4 cup water
- 1 8 ounce can pizza sauce
- 1/2 cup shredded mozzarella cheese (2 ounces)
Description
Trying To Encourage Kids To Eat Fish? Try This Pizza-flavored, Pasta-topped Recipe.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter