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Ingredients

• 1/4 cup  water
• 1 envelope  unflavored gelatin
• 2   large eggs
• 1 cup  sugar, or
• 5 teaspoons  freshly grated lemon zest, (from 3 large or 4-5 small lemons, scrubbed)
• 2/3 cup  lemon juice
• 1/2 cup  whipping cream
• 2 tablespoons  dried egg whites, such as Just Whites (see Ingredient note), reconstituted according to package directions (equivalent to 3 egg whites)
• 1/4 teaspoon  cream of tartar

Description

This Ethereal Citrus Dessert Is A Lighter Version Of Classic Lemon Mousse. Serve With A Fresh Berry Sauce For A Special Treat.

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