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Ingredients

• 43 leaves gelatin (75 grams or about 11 envelopes of powdered gelatin* )
• 1/2 cup sugar (105 grams)
• 1 cup water (225 grams)
• Zest of 4 grapefruit, finely grated
• Zest of 5 limes, finely grated
• 6 cups grapefruit juice** (1350 grams)
• 1 1/4 cups all-purpose flour (150 grams)
• 12 large egg whites (~360 grams)
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 cup granulated sugar (210 grams)
• 1 vanilla bean, scraped, pod reserved for another use
• Zest of 1 grapefruit, finely grated

Description

Serious Eats