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Ingredients

• 2 pounds  chicken wings (about 10 whole wings), split at the wing joints as shown below (discard the wingtips or save for stock)
•   Kosher salt and freshly ground black pepper
•   Oil for the grill
• 1   sauce recipe -- choose from the following:
•   Buffalo-Style Sauce with Rosemary & Lemon
•   Spicy Peanut Sauce
•   Asian-Style Barbecue Sauce
•   Honey-Mustard Thyme Sauce
•   Scallion-Jalapeno Salsa
•   or Sweet & Sour Orange Glaze

Description

It's Easy Enough To Double Or Triple This Recipe. Just Be Sure To Do The Same With The Accompanying Sauce.

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