Login to Save Like

Ingredients

• 1 pound  boneless lamb shoulder roast or boneless lamb sirloin roast, trimmed of fat
• 1 tablespoon  margarine or butter
• 1 cup  chopped onion
• 1 cup  chopped celery
• 2 cloves  garlic, minced
• 1/2 cup  tomato sauce
• 1/3 cup  water
• 1-1/2 teaspoons  curry powder
• 1-1/2 teaspoons  grated fresh ginger or 1/2 teaspoon ground ginger
• 1/2 teaspoon  salt
• 1/8 teaspoon  pepper
• 1/4 cup  plain yogurt
• 2 tsp.  all-purpose flour
• 1 2-1/2- to 3-pound  spaghetti squash, halved lengthwise and seeded
•   Snipped fresh cilantro or parsley (optional)
•   Cilantro or parsley sprigs (optional)
• 1/4 teaspoon  ground cumin

Description

Spoon The Well-seasoned Lamb Curry Over A Bed Of Spaghetti Squash.

Recipe.com