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Ingredients

• 6 slices  turkey bacon, chopped
• 1-1/2 cups  fat-free half-and-half
• 1/2 cup  liquid egg substitute
• 1 tablespoon  all-purpose flour
• 1/4 teaspoon  ground nutmeg
• 1/2 teaspoon  salt
• 1/2 teaspoon  pepper
• 1 pound  fettuccine
• 1 cup  frozen peas
• 1/2 cup  grated Parmesan cheese
• 2 tablespoons  chopped parsley

Description

Here' A Low-fat Recipe For The Classic Pasta Dish Made With Cream, Eggs, And Bacon. With The Aid Of Fat-free Half-and-half, Egg Substitute, And Turkey Bacon, Each Serving Has Only 7 Grams Of Fat. Enjoy!

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