Caramelized Shallot and Bacon Tart

Ingredients

Easy Processor Pie Dough
1 1/3 cups All-Purpose Flour plus flour for dusting work surface
teaspoon Salt
1 teaspoon Sugar
cup (1 stick) Cold Unsalted Butter, cut into 8 pieces
cup Ice Water

Filling
4 slices Thick Bacon (see Meatless Tip)
1 tablespoon Canola Oil
4 large Shallots, cut crosswise into thin slices
1 large Yellow Onions, cut in half top to bottom, thinly sliced crosswise
1/8 teaspoon Sugar
1 tablepsoons FreshThyme Leaves, chopped
Salt and Freshly Ground Black Pepper
1 cup Whole-Milk Ricotta Cheese
1 Egg Yolk
cup grated Parmesan Cheese
Egg wash: 1 Egg Yolk beaten with teaspoon water

Description

Melissas Favicon Melissas
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