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Ingredients

• 2 tbsp.  vegetable oil
• 1   boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips
• 2 cups  broccoli florets
• 1   medium onion, cut into wedges
• 1/8 tsp.  garlic powder or 1 small clove garlic, minced
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
• 1/3 cup  water
• 1 tbsp.  soy sauce
• 4 cups  hot cooked egg noodles

Description

This Flavorful Stir-fry Gets Dinner On The Table In A Hurry With Tender Broccoli, Beef, Onion And Garlic In A Soy-seasoned Sauce. This Dish Is Perfect Served Over Hot Egg Noodles.

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