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Ingredients

2 tablespoons vegetable oil

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into very thin strips

2 cups broccoli florets

1 medium onion, cut into wedges

1/8 teaspoon garlic powder or 1 small clove garlic, minced

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)

1/3 cup water

1 tablespoon soy sauce

4 cups hot cooked egg noodles

Description

This Flavorful Stir-fry Gets Dinner On The Table In A Hurry With Tender Broccoli, Beef, Onion And Garlic In A Soy-seasoned Sauce. This Dish Is Perfect Served Over Hot Egg Noodles.

Campbells Kitchen