Ingredients
- 3-3/4 to 4-1/4 cups all-purpose flour
- 1 package active dry yeast
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1-1/2 cups warm water (120 degree F to 130 degree F)
- Cornmeal
- 1 egg white
- 1 tablespoon milk or water
Description
In Mexico, These Crusty Football-shape Yeast Rolls Are Called Bolillo (boh-LEE-yoh). The Little Buns Have Chewy Inner Texture, Ideal For Making Sandwiches And Serving With Stew.
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