Sugar-and-spice Skillet-roasted Duck Breasts

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Ingredients

  • 2   whole star anise pods
  • 1 teaspoon  black peppercorns
  • 2 teaspoons  sugar
  • 1 teaspoon  ground cinnamon
  • 1 teaspoon  ground cardamom
  • 6 6-ounce  boneless Pekin duck breasts, skin lightly scored in a crosshatch pattern
  •   Salt

Description

Inspired By Behroush Sharifi's Spices And By Tagine Blends From Morocco, New Orleans Chef John Besh Of Restaurant August Created A Flavoring Mix Of Cinnamon, Star Anise, Black Pepper And Sugar To Sprinkle On The Duck Breasts. The Spices Provide Terrif

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