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Ingredients

• 1/2 head  medium cauliflower, cut into 1-inch florets
• 2 slices  of crustless white bread
• 1/4 cup  pine nuts (1 1/2 ounces)
• 2   garlic cloves, coarsely chopped
• 2 tablespoons  sherry vinegar
• 1   large shallot, coarsely chopped
• 1 1/4 cups  blanched slivered almonds
• 1/2   medium seedless cucumber, peeled and coarsely chopped, plus 1/4 cup finely diced cucumber
• 1/3 cup  extra-virgin olive oil
•   Kosher salt

Description

In A Large Saucepan Of Boiling Salted Water, Cook The Cauliflower Until Tender, About 8 Minutes. Drain, Rinse Under Cold Water Until Cool And Drain Well.

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