Ingredients
- ½ medium head cauliflower, cut into 1-inch florets
- 2 slices of crustless white bread
- ¼ cup pine nuts (1½ ounces)
- 2 garlic cloves, coarsely chopped
- 2 tablespoons sherry vinegar
- 1 large shallot, coarsely chopped
- 1¼ cups blanched slivered almonds
- ½ medium seedless cucumber, peeled and coarsely chopped, plus ¼ cup finely diced cucumber
- â cup extra-virgin olive oil
- kosher salt
Description
There Are Several White Gazpacho Recipes Here, But This One Incorporates A Full Head Of Cauliflower, Which Gives The Gazpacho A Rich Flavor And Texture. I've Been Making This One For Years, And Because I Like Garlic, I Tend To Add More Than The Recipe Cal

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