Ingredients
- 1/2 head cauliflower, florets cut into 1/2-inch pieces, stems chopped
1 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 cup sliced almonds
1/2 medium onion, finely chopped
1 cups short-grain Italian rice (such as arborio or vialone nano)
1 clove garlic, minced
1/2 cup dry white wine
3 cups low-sodium chicken broth
2 tablespoons unsalted butter
4 Tbls Italian parmesan cheese, grated
2 cups chopped spinach
fresh ground pepper
Description
Original Recipe: Http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-cauliflower-risotto-recipe/index.html
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