Roasted Cauliflower Risotto

Ingredients

1/2 head cauliflower, florets cut into 1/2-inch pieces, stems chopped

1 tablespoons extra-virgin olive oil

Kosher salt and freshly ground pepper

1/4 cup sliced almonds

1/2 medium onion, finely chopped

1 cups short-grain Italian rice (such as arborio or vialone nano)

1 clove garlic, minced

1/2 cup dry white wine

3 cups low-sodium chicken broth

2 tablespoons unsalted butter

4 Tbls Italian parmesan cheese, grated

2 cups chopped spinach

fresh ground pepper

Original Recipe: Http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-cauliflower-risotto-recipe/index.html

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