Ingredients
- 1 cup crushed chocolate wafers (16 wafers)
- 2 tablespoons margarine, melted
- 1 tablespoon sugar
- 3 cups tiny marshmallows
- 2/3 cup fat-free milk
- 1/2 teaspoon peppermint extract
- 4 drops red food coloring (optional)
- 2 egg whites
- 3 tablespoons sugar
- 1/2 of an 8-ounce container reduced-fat frozen whipped dessert topping, thawed
- Fresh mint leaves (optional)
Description
This Light And Fluffy Peppermint Pie Recipe, Mounded In A Chocolate Cookie Crust For Beautiful Contrast In Color And Flavor, Is Low In Calories And High On Taste.
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