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Ingredients

• 1 cup  reduced-sodium chicken broth
• 1/4 teaspoon  ground coriander
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1/2 pound  green beans, cut into 2-inch lengths (about 2 cups)
• 2 cups  thinly bias-sliced carrots
• 1 cup  cauliflower florets
• 1/2 of a medium  red sweet pepper, cut into 1-inch pieces
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 tablespoon  cold water
• 1/2 teaspoon  cornstarch
• 1/2 teaspoon  finely shredded lemon peel
• 4 teaspoons  lemon juice

Description

Be Creative With Seasonings! The Inspired Combination Of Coriander, Oregano, And Lemon Peel Adds Character To This Colorful Vegetable Side Dish.

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