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Ingredients

• 1 cup reduced-sodium chicken broth
• 1/4 teaspoon ground coriander
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 pound green beans, cut into 2-inch lengths (about 2 cups)
• 2 cups thinly bias-sliced carrots
• 1 cup cauliflower florets
• 1/2 of a medium red sweet pepper, cut into 1-inch pieces
• 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1 tablespoon cold water
• 1/2 teaspoon cornstarch
• 1/2 teaspoon finely shredded lemon peel
• 4 teaspoons lemon juice

Description

Be Creative With Seasonings! The Inspired Combination Of Coriander, Oregano, And Lemon Peel Adds Character To This Colorful Vegetable Side Dish.

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