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Ingredients

• 12 ounces  boneless pork sirloin roast, cut into 2-inch chunks
• 1 medium  onion, quartered
• 2 cloves  garlic, sliced
• 1/2 teaspoon  cracked black pepper
• 2   dried ancho or poblano chile peppers
• 1   dried New Mexico or pasilla chile pepper
• 26 to 28  dried corn husks (about 8 inches long and 7 to 8 inches wide at the top)
• 1 clove  garlic
• 1/2 teaspoon  salt
• 1/4 teaspoon  cumin seeds, toasted*
• 4 cups  Masa Harina (corn tortilla flour)
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1/2 cup  cooking oil

Description

Lean Pork Loin Means Full Flavor And Low Fat In This Mexican Main Dish That's Suitable For Diabetic Meal Plans.

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