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Ingredients

• 25 corn husks, soaked
• 600 ml vegetable stock
• 125 g butter
• 1 tsp salt
• 1 tbsp baking powder
• 360 ml hot water
• 500 g brie, chopped
• 2 mango, chopped
• 2 red chillies, diced
• small bunch coriander, chopped
• 500 g masa harina

• 1000 g large tomatoes
• 3 tbsp olive oil
• 1 large onion, hopped
• 4 clove garlic, finely chopped
• 1 tsp cumin
• chipotle chillies
• small bunch coriander, chopped
• 0 2 limes, juice only
• black pepper

• 800 g tinned black-eyed beans
• 4 spring onions, chopped
• 1 chilli, chopped
• handful of coriander, chopped
• 0 2 limes, juice only
• 2 tbsp olive oil

• 3 peppers, 1 red, 1 green and 1 yellow, diced
• 1 red onion, diced
• 4 tomatoes, deseeded and diced
• 1 tbsp olive oil

• 10 corn tortillas, fried

Description

This Memorable Meat-free Ensemble From The Manna Restaurant Is A Deliciously Different Western Adaptation Of A Mexican Classic

UK TV