Ingredients

1 pork loin (2 lb.)
4 anchochilies, seeded
2 cascabel or arbolchilies, seeded
1/4 tsp. ground cumin
1/4 tsp. black pepper
1 Tbsp. lard
1 small onion, chopped
6 cloves garlic, minced
2 Tbsp. salt, divided
1-1/2 cups lard
1-1/2 tsp. CALUMET Baking Powder
4 cups masa harina
1 pkg. (8 oz.)KRAFT Mexican Style Finely Shredded Four Cheese
36 corn husks, soaked in room-temperature water overnight, drained

Description

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