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Ingredients

• 2-1/2 pounds  lamb shanks
• 4 cups  water
• 4 cups  chicken broth or vegetable broth
• 2   bay leaves
• 1 tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
• 1-1/2 teaspoons  snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 2   carrots, cut into julienne strips (1 cup)
• 1 cup  sliced celery
• 3/4 cup  orzo (rosamarina)
• 3 cups  torn spinach or 1/2 of a 10-ounce package frozen chopped spinach, thawed and well drained
•   Finely shredded Parmesan cheese (optional)
•   Sliced ripe olives (optional)

Description

Lamb Shanks Are The Base For This Slow-simmering Meal-in-a-bowl.

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