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Ingredients

• 1 package  active dry yeast
• 1/2 cup  warm water (110 degree F to 115 degree F)
• 2-1/2 cups packaged  biscuit mix
• 1 tablespoon  sugar
• 1   beaten egg
• 1/2 cup  apricot preserves or seedless raspberry jam
• 1/2 cup  snipped pitted dates
• 1/2 cup  chopped walnuts
•   Margarine or butter, melted (optional)
•   Sugar (optional)

Description

Packaged Biscuit Mix Is The Timesaving Ingredient To Make This Braided Bread Recipe That's Filled With Apricots, Dates, And Walnuts. Serve It For Brunch Or Tea.

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