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Ingredients

• 2 cups chopped walnuts
• 1 teaspoon ground cinnamon
• 3/4 cup white sugar
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 1 (.25 ounce) envelope active dry yeast
• 1 teaspoon white sugar
• 4 egg yolks
• 1/2 cup sour cream
• 1 1/3 cups butter or margarine, softened
• 4 1/2 cups all-purpose flour
• 1 (16 ounce) jar apricot preserves
• 4 egg whites
• 2/3 cup white sugar

Description

This Three Layer Hungarian Torte Recipe Is Made With Walnuts And Apricot Preserves And Topped With A Fluffy Meringue. This Is A Showpiece Of A Cake That Will Serve A Crowd!

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