Yuletide Coffee Cake
2 packages active dry yeast
1/2 cup warm water (105 to 115F)
1 cup milk
1/4 cup butter or margarine
1/2 cup sugar
1 teaspoon salt
1 teaspoon ground cardamom
2 eggs, beaten
5 1/2 to 6 cups all-purpose flour
3/4 cup apricot preserves
Sun-Maid Raisins, candied
Fruits and Diamond Walnut halves, for garnish
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